Easy Homemade Icecream
Fancy making tasty ice cream with no machine...
- 1 500ml heavy cream
- 1 tin SweetendCondensed Milk
- 1 cup of flavouring og your choi
- Whip heavy cream to stiff peaks in large bowl.
- Whisk sweetened condensed milk and flavourings together in a large bowl. Mix well.
- Fold in whipped cream.
- Pour into a 2-quart container and cover. Freeze 6 hours or until firm.
- Store in freezer.