Easy Homemade Icecream

Fancy making tasty ice cream with no machine...



  • 1 500ml heavy cream
  • 1 tin SweetendCondensed Milk
  • 1 cup of flavouring og your choi
Prep Time: 30 minutes
Cooking Time: 6 hours
Serves: 4
Serving Suggestion: Frozen

Cooking Instructions

  1. Whip heavy cream to stiff peaks in large bowl.
  2. Whisk sweetened condensed milk and flavourings together in a large bowl. Mix well.
  3. Fold in whipped cream.
  4. Pour into a 2-quart container and cover. Freeze 6 hours or until firm.
  5. Store in freezer.


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