BRANDY AND COKE MARINADE - SPAR

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BRANDY AND COKE MARINADE

Great for marinating pork ribs and chicken pieces, available from your SPAR butchery

Serves
1 people

Preparation time:
10 minutes

Cooking time:
15 minutes

Ingredients

250 ml BOLS brandy
330 ml can COCA-COLA
300 ml tomato ketchup
2 cloves garlic, crushed
4 tablespoon(s) soy sauce
1 teaspoon(s) SPAR Deli hot chilli sauce (optional)

Method

Whisk together all of the ingredients, pour 1/3 of the marinade over the meat, reserve the remainder. Marinate for 3 hours, or in the fridge overnight.
Take meat out of fridge at least 10 minutes before cooking. Braai meat to your liking.
When meat just about ready to serve, put remaining marinade in a small saucepan and cook over medium heat, reducing the mixture by half.
Pour the reduced sauce over the meat and serve

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