Method

1. Jelly:  USE THE FIRST 3 INGREDIENTS:  heat the water until hot, not boiling, add the gelatine & stir until completely dissolved.  Add the flavoured syrup (mazoe cordial) and stir well
2. Pour mixture into dessert glasses and chill in the fridge overnight to set
3. Topping: USE THE LAST 3 INGREDIENTS:  Once the jelly has set, heat the cream gently, add the gelatine & stir well until completely dissolved
4. Allow to cool slightly then place the yoghurt into a bowl & slowly add the cream mixture, stirring continuously
5. Pour a creamy yoghurt layer over the top of each jelly & chill for a further 2 hours before serving
6. Garnish the top with fruits in season