Method

1. Divide half the fruit amongst 2 dessert glasses or large wine glasses.
2. In a saucepan combine the sugar, cardamom seeds (taken out of their husks) and wine, stir over medium heat for about 5 mins until just simmering. Reduce heat to low.
3. Transfer 60ml of the hot wine mixture to a small heatproof bowl, sprinkle in the gelatine powder and stir until dissolved.  Pour back into the saucepan with the remaining wine mixture, give a quick stir then take it off the heat.
4. Pour into a heatproof jug and set aside to cool for 5 mins. 
5. Pour half the mixture into the glasses, over the fruit, place in the fridge for about 20 mins until lightly set. 
6. Remove from fridge, scatter remaining fruit over the nearly set mixture and pour in the remaining wine mixture.
7. Return to fridge to set completely overnight.